DELICIOUS MANGO FRIED RICE

Ingriedients

Basumathi Rice 1 Cup

Alphonso Mango Pulp 1 Cup

Green Chillies 2

Bay Leaf 1

Cloves 2

Cinnamon 1 inch

Piece Cardamom 2

Cashew Nuts 6

Pure Ghee 2

Tablespoons Oil 1 Tablespoon

Salt to Taste

Cut Coriander leaves 2 Tablespoons

Method:
Wash and soak Basumathi Rice for 10 minutes. Heat half a teaspoon of Ghee and fry the Rice which is taken directly from water. Fry till moisture is absorbed (about 2 minutes). Heat oil in pressure cooker and fry Bay leaf, cinnamon, cloves, cardamoms and green chillies. Add Rice and salt stir for few minutes. Then add Mango pulp and 1 ½ cup water. Add remaining Ghee. Mix well. Pressure cook to 10 to 12 minutes. Garnish with fried Cashew nuts and Mango pieces. Then Garnish cut coriander leaves. Serve Hot with Onion Raitha.